Mushrooms a la Grecque (serves 4 as a side dish)
2 tbsp olive oil
1 small white onion, finely chopped
2 cloves garlic, crushed
½ tsp salt
4 tomatoes, skinned and finely chopped
450g white mushrooms, diced (or whole button mushrooms)
1 tbsp tomato puree
150ml dry white wine
4 tbsp fresh parsley, finely chopped
Salt and pepper to taste
1) Fry the onion, garlic and salt in the olive oil for 5 minutes. Add the tomatoes and mushrooms and cook for a further 5 minutes. Add the tomato puree and wine, and simmer for about 10 minutes, or until thickened.
2) Stir in half of the parsley and season to taste. Chill for at least 2 hours before serving. Garnish with the remaining parsley on top and serve.